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Description
Moong dal is the split version of whole mung beans also known as green gram (with or without skin). Yellow mung dal or yellow lentils is without skin and split green moong dal is with the skin. Except for the cooking time, using split mung dal is the same as using the whole green gram.
Additional information
Flavor | mild, slightly sweet |
---|---|
kg | 1 |
Style | Fiber, Natural Nutrients, Potassium, Protein |
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SKU: moong-chata-daal