Jwano ( Ajwain ) 200gm Packet
₨250.00 – ₨210.00
Leaf powders and extracts contained sesquiterpenes (46.0%), fatty acids (23.6%), diterpenes (14.6%), phenolic compound (11.23%), and monoterpenes (4.7%). It also has antifungal and antibacterial properties. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.
Estimated Delivery:
Nov 27 Nov 28
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Description
Ajwain (Trachyspermum ammi L.)
ammi (L.) are widely used in India and eastern Asia, both in diet and in traditional medicine. They contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone, and mineral matter (7.1%).
Additional information
| Flavor | anise, bitter, pungent taste |
|---|---|
| Style | Fibre, Minerals, Protein |
| grams | 200 |
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