Anadee / Glutinous Rice 1Kg
₨360.00
Anadi chamal (rice) is a local variety of sticky rice largely cultivated in western Nepal. In fact, it the only glutinous rice found traditionally grown in Nepal. There are two type of Anadi chamal– Rato Anadi (Red) and Seto Anadi (White).Jul 19, 2015
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Description
Anadi chamal (rice) is a local variety of sticky rice largely cultivated in western Nepal. In fact, it the only glutinous rice found traditionally grown in Nepal. There are two type of Anadi chamal– Rato Anadi (Red) and Seto Anadi (White).
Additional information
| color | white |
|---|---|
| Flavor | Natural |
| kg | 1 |
| Style | Carbohydrates, Fiber |
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