SHOP WHOLLY Dired Curry Leaves- 100gm
₨120.00
Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall and is noted for its pungent, aromatic, curry leaves which are an important flavoring used in Indian/Asian cuisine. This tree is native to moist forests in India and Sri Lanka.
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Description
Native to India (and totally unrelated to curry powder) curry leaves are glossy, pointy, almond-shaped pinnate leaves with a complex citrus flavor often described as reminiscent of lemongrass, anise, and asafetida—but none of these comparisons do it justice.
Additional information
| Flavor | anise, asafetida, Natural flavour |
|---|---|
| grams | 100 |
| Style | Minerals, vitamin |
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