Description
Greengram is an excellent source of high quality protein (25%) having high digestibility. It is consumed as whole grains as well as “Dal” in a variety of ways in our food. Sprouted green gram is used in the preparation of curry or a savory dish (South India).
Additional information
color | green |
---|---|
Flavor | nutty flavor, slightly sweet |
kg | 1 |
Style | Minerals, Protein, Vitamins |