Churpi Stick 2pcs(100gm)
₨220.00 – ₨205.00
It is made from the milk produced by chauri – a cross between a male yak and a female cow – and it’s a favourite snack in pockets of eastern India and much of Nepal and Bhutan. People often chew on small cubes of the stuff for hours on end, like a rock-hard bubble gum that slowly softens with time and saliva.
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Nov 27 Nov 28
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Description
During traditional method of chhurpi preparation, dahi is churned in a bamboo vessel. Following separation of cream, the butter milk ‘mohi’ is curdled by boiling and filtered through a piece of muslin cloth. The coagulum is kept under pressure for 3-5 h to prepare soft variety chhurpi
Additional information
| Flavor | yak's milk |
|---|---|
| Style | Calcium, Minerals, Protein |
| grams | 100 |
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