Pure Home Made Best Himalayan Pepper 50gm
₨180.00
The piper longum originates in the foothills of the Himalayas where it grows wild. Renowned for its unique flavour and aromas of cinnamon and coriander, it blends supremely well with the other four peppers: fruity green pepper; piquant white pepper; aromatic black pepper, and soft, slightly sweet pink pepper.
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Nov 27 Nov 28
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Description
How to prepare : Lightly brush a sheet pan with olive oil and arrange the peppers on the pan. Roast in a 450 degrees F heated oven for about 25 to 40 minutes, turning occasionally to make sure they soften and char well on all sides. Or, broil the peppers.
Additional information
| Flavor | Natural flavour, pepper plant |
|---|---|
| Style | carbohydrate, fibres, Proteins |
| grams | 50 |
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