Kirana bay Leaf (Tejpat) 100g
₨30.00
Bay leaf are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. – They have been proven to be useful in the treatment of migraines. – It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
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Oct 19 Oct 20
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Description
Tejpatta is the dried leaves of Cinnamomum tamala which belongs to the genus Cinnamomum. This genus has around 270 species of plants under it. The dried bark of the tree Cinnamomum verum (synonym Cinnamomum zeylanicum) is the one which is commonly known as the true cinnamon.
Additional information
| Flavor | cassia, Cloves |
|---|---|
| grams | 100 |
| Style | Minerals, vitamin |
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